Trader Joe's California Sun Dried Tomatoes

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Common questions

Is Trader Joe's California Sun Dried Tomatoes healthy?

Trader Joe's California Sun Dried Tomatoes scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of sun-dried tomatoes, which are nutrient-dense and minimally processed, retaining their natural nutritional profile.

How processed is Trader Joe's California Sun Dried Tomatoes?

Trader Joe's California Sun Dried Tomatoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Trader Joe's California Sun Dried Tomatoes' score?

In Scout's ingredient-by-ingredient analysis, California sun-dried tomatoes counts in its favor; Sulfur dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's California Sun Dried Tomatoes

Trader Joe's
80 Good

Analysis updated May 2026 · How Scout scores

$12.54 · 3 oz · 2 pack · $33.44 / lb
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Trader Joe's
Category Vegetables
Summary

The product consists mainly of sun-dried tomatoes, which are nutrient-dense and minimally processed, retaining their natural nutritional profile. However, the presence of sulfur dioxide as a preservative, which can cause allergic reactions in sensitive individuals, slightly impacts the overall score. Despite this, the clean ingredient list and minimal processing contribute to a high rating.

Key ingredients 2

California sun-dried tomatoes
Very Good

Sun-dried tomatoes are a nutrient-dense food rich in vitamins, minerals, and antioxidants. They are minimally processed, retaining most of their natural nutrients and flavors. The drying process concentrates their nutrients, making them a potent source of lycopene and other beneficial compounds.

Benefits

Rich in antioxidants like lycopene, which may support heart health and reduce cancer risk. Provides essential vitamins and minerals, including vitamin C, potassium, and iron.

Sulfur dioxide
Bad

Sulfur dioxide is used as a preservative to retain color and prevent spoilage in dried fruits. It is a synthetic additive that can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective in preserving food quality, it is not a natural component of the food and may pose health concerns.

Risks

May cause respiratory issues and allergic reactions in sensitive individuals, especially those with asthma.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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