SIMPLE TRUTH, DRY ROASTED MACADAMIA NUTS

Common questions

Is SIMPLE TRUTH, DRY ROASTED MACADAMIA NUTS healthy?

SIMPLE TRUTH, DRY ROASTED MACADAMIA NUTS scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product primarily consists of macadamia nuts, which are rich in healthy monounsaturated fats and essential nutrients, contributing positively to heart health.

How processed is SIMPLE TRUTH, DRY ROASTED MACADAMIA NUTS?

SIMPLE TRUTH, DRY ROASTED MACADAMIA NUTS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SIMPLE TRUTH, DRY ROASTED MACADAMIA NUTS' score?

In Scout's ingredient-by-ingredient analysis, Macadamia nuts, Sea salt count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SIMPLE TRUTH, DRY ROASTED MACADAMIA NUTS

Simply
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Nuts
Summary

The product primarily consists of macadamia nuts, which are rich in healthy monounsaturated fats and essential nutrients, contributing positively to heart health. However, the inclusion of maltodextrin, a highly processed carbohydrate, detracts from its nutritional quality due to its high glycemic index. Despite the beneficial ingredients, the product's ultra-processed nature limits its score potential.

Key ingredients 3

Macadamia nuts
Very Good

Macadamia nuts are rich in monounsaturated fats, which are beneficial for heart health. They provide essential nutrients such as thiamine, manganese, and magnesium. Their natural composition supports anti-inflammatory effects and overall wellness.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. They also offer essential nutrients that contribute to overall health.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for various bodily functions. It is less processed than regular table salt, retaining more of its natural mineral content. Its use in moderation can enhance flavor without significant health risks.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing compared to refined salts.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can cause spikes in blood sugar levels. Its inclusion in foods can detract from nutritional quality due to its refined nature.

Risks

May cause blood sugar spikes and is not suitable for individuals with insulin sensitivity or diabetes.

See more about Maltodextrin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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