At a glance
Summary
This uncured hardwood smoked bacon is made from pork with a simple ingredient list that includes water, sea salt, cultured celery extract, and spice extract. The absence of artificial additives and preservatives is a positive aspect, contributing to a cleaner label. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the clean ingredients.
Key ingredients 5
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is considered a better alternative to refined table salt due to its mineral content. Its use enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
PorkNeutral
Pork is a source of high-quality animal protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance. However, the health impact can vary based on the animal's diet and processing methods.
Risks
Potential risks include high saturated fat content and possible presence of nitrates if not properly labeled as uncured.
Benefits
Provides essential amino acids and nutrients such as B vitamins and zinc, which are important for various bodily functions.
WaterNeutral
Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains juicy and palatable.
See more about Water →Cultured Celery ExtractNeutral
Cultured celery extract is used as a natural preservative due to its nitrate content. It is often used in uncured meats to replace synthetic nitrates. Its natural origin is preferred over artificial preservatives.
Risks
May still contribute to nitrate intake, which can be a concern for some individuals.
Benefits
Acts as a natural preservative, helping to maintain product safety and shelf life.
Spice ExtractNeutral
Spice extract is used to enhance flavor and aroma in food products. It is derived from natural spices and adds complexity to the taste profile. The specific spices used can vary, affecting the overall impact.
Benefits
Enhances flavor without the need for artificial additives.
Processing
Processed Foods
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