Honey Smoked Salmon Stackers Cracked Pepper
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients like Atlantic salmon, honey, and a variety of herbs and spices, which contribute beneficial nutrients such as omega-3 fatty acids and antioxidants. The processing level is moderate, but the ingredient list remains clean with no artificial additives or seed oils, allowing it to maintain a strong health profile. The presence of natural ingredients like garlic, onion, and paprika further enhances its nutritional value.
Key ingredients 11
Atlantic SalmonVery Good
Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids. It supports heart health and provides essential nutrients like vitamin D and selenium. Wild-caught or responsibly farmed salmon is preferred for its environmental and nutritional benefits.
Risks
Potential concerns include environmental impact and contaminants if not sourced responsibly.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.
HoneyGood
Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and can provide a healthier alternative to refined sugars. Its antimicrobial properties are an added benefit.
Risks
High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.
Benefits
Contains antioxidants and has antimicrobial properties. Provides a natural source of sweetness with trace nutrients.
Black PepperGood
Black Pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has anti-inflammatory properties. It is a natural ingredient with minimal processing.
Benefits
May enhance nutrient absorption and has anti-inflammatory properties. Adds flavor without calories or artificial additives.
Bell PepperGood
Bell Pepper is a nutrient-rich vegetable high in vitamins A and C. It provides antioxidants and fiber, supporting immune function and digestive health. Fresh or minimally processed bell peppers retain most of their nutritional benefits.
Benefits
Rich in vitamins A and C, providing antioxidants and supporting immune health. Adds color and flavor with minimal calories.
Herbs & SpicesGood
Herbs and spices add flavor and potential health benefits without calories. They often contain antioxidants and anti-inflammatory compounds. Using a variety of herbs and spices can enhance the nutritional profile of a dish.
Benefits
Provide antioxidants and enhance flavor without adding calories. May offer anti-inflammatory benefits.
GarlicGood
Garlic is known for its potential health benefits, including cardiovascular support and immune enhancement. It contains allicin, which has antimicrobial and anti-inflammatory properties. Fresh or minimally processed garlic retains most of its beneficial compounds.
Benefits
May support cardiovascular health and boost the immune system. Contains compounds with antimicrobial properties.
OnionGood
Onion is a flavorful vegetable with potential health benefits. It contains antioxidants and compounds that may support heart health and reduce inflammation. Fresh or minimally processed onions retain most of their nutritional benefits.
Benefits
Provides antioxidants and may support heart health. Adds flavor and nutrients with minimal calories.
PaprikaGood
Paprika is a spice that adds color and flavor, with potential antioxidant benefits. It contains carotenoids, which may support eye health and reduce inflammation. It is a natural ingredient with minimal processing.
Benefits
Rich in carotenoids that support eye health. Adds flavor and color without calories or artificial additives.
WaterNeutral
Water is used as a basic ingredient and does not contribute significant nutritional value. It acts as a medium for other ingredients and helps maintain moisture. No health risks or benefits are associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation due to potential health impacts. Excessive intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium for electrolyte balance and nerve function.
Citric AcidNeutral
Citric Acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and add a tart flavor. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve freshness and enhances flavor. Generally recognized as safe in food products.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play