Sliced Lamb Liver

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Common questions

Is Sliced Lamb Liver healthy?

Sliced Lamb Liver scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-dense lamb liver, which is rich in essential vitamins and minerals, and provides high-quality protein.

How processed is Sliced Lamb Liver?

Sliced Lamb Liver is NOVA Group 3: Processed Foods.

Which ingredients drive Sliced Lamb Liver's score?

In Scout's ingredient-by-ingredient analysis, Lamb's Liver, Unsalted Butter, Smoked Back Bacon count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sliced Lamb Liver

Tesco
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Tesco PLC
Category Meat and Seafood
Summary

This product contains nutrient-dense lamb liver, which is rich in essential vitamins and minerals, and provides high-quality protein. The inclusion of unsalted butter and onions adds healthy fats and antioxidants, enhancing the nutritional profile. However, the presence of processed ingredients like smoked back bacon and plain flour, along with its processing level, limits the score despite the overall beneficial ingredients.

Key ingredients 6

Lamb's Liver
Good

Lamb's liver is a nutrient-dense organ meat rich in vitamins and minerals, making it a beneficial ingredient for a balanced diet.

Unsalted Butter
Good

Unsalted butter adds flavor and healthy fats, which can support energy levels and nutrient absorption when consumed in moderation.

See more about Unsalted Butter →
Smoked Back Bacon
Good

Smoked back bacon provides protein and flavor, enhancing the dish's taste while contributing to a balanced intake of nutrients.

Onion
Good

Onions are rich in antioxidants and vitamins, supporting immune health and adding flavor to the dish.

See more about Onion →
Water
Neutral

Water is essential for hydration and has no negative or positive nutritional impact, serving as a neutral base in the dish.

See more about Water →
Plain Flour
Neutral

Plain flour is a common ingredient used for texture and thickening, with no significant positive or negative nutritional effects.

Processing

Group 3 · Processed

Processed Foods

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