Perdue GLUTEN FREE BREADED NUGGET SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features organic ingredients and a clean label, with no artificial additives or seed oils, which is positive for health. However, it is a processed food, which limits its score potential. Additionally, the brand's reputation for factory farming practices and misleading welfare claims may influence the overall perception of the product's quality.
Key ingredients 15
Organic boneless chicken breast with rib meatGood
High-quality protein source that provides essential amino acids. Organic certification indicates no use of synthetic pesticides or antibiotics. Animal-based proteins offer a richer amino acid profile compared to plant-based alternatives.
Risks
Potential allergen for individuals with poultry allergies.
Benefits
Rich in protein, supporting muscle growth and repair. Provides essential nutrients like B vitamins and minerals.
Organic rice flourGood
Gluten-free flour alternative that provides carbohydrates. Organic certification ensures no synthetic pesticides or GMOs. It is a suitable option for those with gluten intolerance or celiac disease.
Risks
May contribute to carbohydrate intake, which should be moderated in low-carb diets.
Benefits
Provides energy through carbohydrates and is suitable for gluten-free diets.
Sea saltGood
Unrefined mineral salt that provides essential sodium and trace minerals. Sea salt is minimally processed compared to refined table salt. It enhances flavor while providing some mineral content.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
Organic garlic powderGood
Provides flavor and potential health benefits due to its antioxidant properties. Organic certification ensures no synthetic pesticides or GMOs. Garlic is known for its potential cardiovascular benefits.
Benefits
Contains antioxidants that may support heart health and immune function.
Organic onion powderGood
Adds flavor and potential health benefits due to its antioxidant content. Organic certification ensures no synthetic pesticides or GMOs. Onions are known for their potential anti-inflammatory properties.
Benefits
Contains antioxidants that may support immune function and reduce inflammation.
Organic honeyGood
Natural sweetener with potential antioxidant and antimicrobial properties. Organic certification ensures no synthetic pesticides or GMOs. Honey is a traditional sweetener with some health benefits.
Risks
High sugar content may contribute to health issues if consumed in excess.
Benefits
Contains antioxidants and provides natural sweetness with potential health benefits.
Organic white pepperGood
Adds flavor and potential health benefits due to its antioxidant properties. Organic certification ensures no synthetic pesticides or GMOs. White pepper is known for its digestive benefits.
Benefits
Contains antioxidants and may aid digestion.
Organic black pepperGood
Provides flavor and potential health benefits due to its antioxidant content. Organic certification ensures no synthetic pesticides or GMOs. Black pepper is known for enhancing nutrient absorption.
Benefits
Contains antioxidants and may enhance nutrient absorption.
WaterNeutral
Used as a processing aid and to maintain moisture in the product. Water is a neutral ingredient with no direct nutritional impact. It helps in maintaining the texture and juiciness of the product.
See more about Water →Organic yellow corn flourNeutral
Used as a gluten-free flour alternative in breading. Organic certification indicates no synthetic pesticides or GMOs. It is a common ingredient in gluten-free products.
Risks
May contribute to carbohydrate intake, which should be moderated in low-carb diets.
Benefits
Provides a gluten-free option for breading, suitable for those with gluten intolerance.
Organic yellow corn mealNeutral
Used for texture and flavor in breading. Organic certification ensures no synthetic pesticides or GMOs. It is a staple in gluten-free cooking.
Risks
May contribute to carbohydrate intake, which should be moderated in low-carb diets.
Benefits
Adds texture and flavor to gluten-free products.
Organic corn starchNeutral
Used as a thickening agent and to improve texture. Organic certification indicates no synthetic pesticides or GMOs. It is a common ingredient in processed foods for texture enhancement.
Risks
May contribute to carbohydrate intake, which should be moderated in low-carb diets.
Benefits
Improves texture and consistency in food products.
Raisin juice concentrateNeutral
Used as a natural sweetener and preservative. Provides sweetness without artificial additives. It is a natural source of sugars and some micronutrients.
Risks
May contribute to sugar intake, which should be moderated.
Benefits
Provides natural sweetness and some micronutrients.
Organic yeast extractNeutral
Used as a flavor enhancer and source of umami. Organic certification indicates no synthetic pesticides or GMOs. It is a common ingredient in processed foods for flavor enhancement.
Risks
May contain naturally occurring glutamates, which some individuals may be sensitive to.
Benefits
Enhances flavor and provides umami taste.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar intake can lead to health issues like obesity and diabetes.
Benefits
Provides sweetness and energy, but should be consumed in moderation.
Processing
Processed Foods
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