Kroger Super Sweet Golden Whole Kernel Corn -- 15.25 oz

Common questions

Is Kroger Super Sweet Golden Whole Kernel Corn -- 15.25 oz healthy?

Kroger Super Sweet Golden Whole Kernel Corn -- 15.25 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This canned corn product is moderately processed and contains a simple ingredient list of corn, water, sugar, and salt.

How processed is Kroger Super Sweet Golden Whole Kernel Corn -- 15.25 oz?

Kroger Super Sweet Golden Whole Kernel Corn -- 15.25 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kroger Super Sweet Golden Whole Kernel Corn -- 15.25 oz's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kroger Super Sweet Golden Whole Kernel Corn -- 15.25 oz

Kroger
Bioengineered
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Canned Foods
Summary

This canned corn product is moderately processed and contains a simple ingredient list of corn, water, sugar, and salt. The addition of refined sugar is a concern as it provides empty calories and can contribute to health issues if consumed in excess. However, the absence of harmful additives or seed oils and the presence of whole corn as the primary ingredient help maintain a reasonable score.

Key ingredients 4

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates and some fiber, contributing to energy and digestive health.

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Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It is essential for maintaining the moisture and texture of the corn. There are no health concerns associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no nutritional benefits. It can contribute to increased blood sugar levels and potential weight gain. Regular consumption of added sugars is linked to various health issues.

Risks

Excessive intake of added sugars can lead to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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