Norwegian bone broth Chanterelle 'Shroom flavored
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This bone broth product contains beneficial ingredients like garlic and thyme, which are known for their health-promoting properties. However, it is a processed food with ingredients such as hydrolyzed protein and vegetable bouillon, which contribute to its processing level. The presence of added sugar and the processed nature of some components prevent it from achieving a higher score.
Key ingredients 8
GarlicGood
Garlic is known for its natural flavor and potential health-supporting properties, making it a beneficial addition.
See more about Garlic →ThymeGood
Thyme is a natural herb that adds flavor and contains antioxidants beneficial for health.
See more about Thyme →OnionNeutral
Onion is a natural ingredient that adds flavor and nutrients without negative effects in typical amounts.
See more about Onion →MushroomNeutral
Mushrooms are a healthy, natural ingredient rich in antioxidants and flavor.
SaltNeutral
Part of Vegetable Bouillon. This seasoning provides flavor without strong health implications, though it contains salt and sugar in small amounts.
See more about Salt →CarrotNeutral
Part of Vegetable Bouillon. This seasoning provides flavor without strong health implications, though it contains salt and sugar in small amounts.
See more about Carrot →Hydrolyzed Protein (Chicken, Turkey)Bad
Hydrolyzed proteins often contain additives and preservatives that may not be ideal for a clean diet.
SugarBad
Added sugar can contribute to excess calorie intake and may impact blood sugar levels negatively.
See more about Sugar →Processing
Processed Foods
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