GARLIC HERB WILD TUNA

Safe Catch
75 Good
$27.99 · 3 oz · pack of 12
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Summary

This product features high-quality ingredients such as skipjack tuna and avocado oil, both of which are beneficial for heart health and provide essential nutrients. The inclusion of various herbs and spices like oregano, basil, and garlic adds flavor and additional health benefits without introducing harmful additives. Despite its processed nature, the clean ingredient list and absence of harmful substances allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Safe Catch Inc.
Category Canned Foods

Key ingredients 11

Skipjack tuna
Very Good

Skipjack tuna is a high-quality source of protein and omega-3 fatty acids. It is a wild-caught fish, which generally has fewer contaminants compared to farmed fish. The protein content supports muscle health and the omega-3s contribute to heart and brain health.

Risks

Potential mercury content is a concern, but skipjack tuna generally has lower levels compared to other tuna species.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for cardiovascular and cognitive health.

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial nutrients and antioxidants. This oil supports heart health and may improve nutrient absorption.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Black pepper
Good

Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It is a natural spice that adds flavor without calories. Piperine may also have anti-inflammatory effects.

Benefits

Enhances nutrient absorption and provides antioxidants.

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Oregano
Good

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is often used in cooking for its aromatic flavor. The antioxidants in oregano may help reduce oxidative stress.

Benefits

Provides antioxidants and has antimicrobial properties.

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Basil
Good

Basil is a herb known for its aromatic flavor and health benefits, including anti-inflammatory and antioxidant properties. It is often used fresh or dried in cooking. Basil may help support immune function.

Benefits

Offers anti-inflammatory and antioxidant benefits.

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Rosemary
Good

Rosemary is a herb with antioxidant and anti-inflammatory properties. It is used in cooking for its distinctive flavor. Rosemary may also improve digestion and enhance memory.

Benefits

Provides antioxidants and may support cognitive health.

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Garlic
Very Good

Garlic is known for its cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects. Regular consumption may help lower blood pressure and cholesterol levels.

Benefits

Supports cardiovascular health and boosts the immune system.

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Onion
Good

Onion is a vegetable rich in antioxidants and sulfur compounds that support heart health. It adds flavor and nutritional value to dishes. Onions may also have anti-inflammatory effects.

Benefits

Rich in antioxidants and supports heart health.

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Orange peel
Good

Orange peel contains flavonoids and vitamin C, which have antioxidant properties. It is often used for its aromatic zest in cooking. The compounds in orange peel may support immune health.

Benefits

Provides antioxidants and supports immune health.

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Chili pepper
Good

Chili pepper contains capsaicin, which has metabolism-boosting and anti-inflammatory properties. It adds heat and flavor to dishes. Capsaicin may also aid in pain relief.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Boosts metabolism and provides anti-inflammatory benefits.

Parsley
Good

Parsley is a herb rich in vitamins A, C, and K, and has antioxidant properties. It is commonly used as a garnish or flavor enhancer. Parsley may support bone health and reduce oxidative stress.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

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Processing

Group 3 · Processed

Processed Foods

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