SHARP WHITE CHEDDAR SHREDDED CHEESE
Summary
This cheese product is made from organic ingredients, including cheddar cheese and cultured pasteurized milk, which are beneficial for their protein and calcium content. However, it is considered ultra-processed due to the inclusion of an anti-caking blend and starches, which limits its score despite the absence of harmful additives. The organic certification and lack of synthetic additives are positive aspects, but the processing level imposes a cap on its rating.
At a glance
Key ingredients 8
Organic cheddar cheeseVery Good
Organic cheddar cheese is a high-quality source of protein and calcium. It is made from organic milk, ensuring no synthetic pesticides or fertilizers are used. The aging process enhances its flavor and nutritional profile.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Contains beneficial fatty acids and vitamins like A and B12.
Organic cultured pasteurized milkGood
Organic cultured pasteurized milk is a primary ingredient in cheese production, providing essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria. Being organic, it avoids synthetic additives and hormones.
Benefits
Provides essential nutrients such as calcium and vitamin D, supporting bone health. The culturing process can enhance digestibility and probiotic content.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese-making, contributing to the texture and taste. However, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are essential for the cheese-making process, aiding in milk coagulation. They are typically derived from microbial or animal sources. Their role is crucial in developing the texture and flavor of cheese.
Benefits
Facilitates the cheese-making process, contributing to the development of flavor and texture.
Organic anti-caking blendNeutral
The organic anti-caking blend prevents cheese shreds from clumping. It typically includes natural starches and is used in minimal amounts. Being organic, it avoids synthetic additives.
Benefits
Ensures cheese shreds remain separate and easy to use.
Organic potato starchNeutral
Organic potato starch is used as a natural anti-caking agent. It is derived from organic potatoes, ensuring no synthetic pesticides are used. It helps maintain the texture of shredded cheese.
Benefits
Helps prevent clumping in shredded cheese, maintaining its usability.
Organic tapioca starchNeutral
Organic tapioca starch is used to prevent clumping in shredded cheese. It is derived from the cassava root and is a natural, gluten-free ingredient. Its organic nature ensures no synthetic chemicals are involved.
Benefits
Maintains the texture and usability of shredded cheese.
Organic dextroseNeutral
Organic dextrose is a simple sugar used in minimal amounts, possibly for flavor balance. It is derived from organic sources, ensuring no synthetic chemicals are used. Its presence in cheese is typically negligible.
Benefits
May enhance flavor balance in cheese.
Processing
Ultra-Processed Foods
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