Polly-O - Part Skim Ricotta Cheese 15.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ricotta cheese is ultra-processed, containing additives like guar gum, carrageenan, and xanthan gum, which are used for texture but offer no nutritional benefits and may cause digestive issues. While it includes beneficial ingredients like pasteurized milk, the presence of these additives and its high processing level limit its healthiness compared to less processed cheese options.
Key ingredients 8
MilkfatGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Milkfat →Pasteurized MilkNeutral
Pasteurized milk is a common base ingredient that provides essential nutrients and is generally considered safe for most consumers.
See more about Pasteurized Milk →Skim MilkNeutral
Skim milk offers protein and calcium with reduced fat content, contributing to a balanced nutritional profile.
See more about Skim Milk →VinegarNeutral
Vinegar is used as a coagulating agent and flavor enhancer, commonly found in cheese production.
See more about Vinegar →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Guar GumNeutral
Guar gum is a thickening agent that improves texture and consistency in processed foods.
See more about Guar Gum →Xanthan GumNeutral
Xanthan gum is a common food additive that helps maintain texture and prevent separation.
See more about Xanthan Gum →CarrageenanBad
Carrageenan is used as a stabilizer but has been associated with digestive discomfort in some consumers.
See more about Carrageenan →Processing
Ultra-Processed Foods
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