At a glance
Summary
This brewed soy sauce is a processed food with a relatively simple ingredient list, consisting mainly of water, wheat, soybeans, salt, and a small amount of alcohol for preservation. While it does not contain harmful additives like artificial colors or flavors, its processing level limits its score. The presence of salt is typical for soy sauce, but the high sodium content should be considered for those monitoring their intake.
Key ingredients 5
WheatGood
Wheat provides complex carbohydrates and adds flavor, contributing positively to the product's profile.
See more about Wheat →SoybeansGood
Soybeans are a good source of plant-based protein and are key to the soy sauce's nutritional value.
See more about Soybeans →WaterNeutral
Water is a fundamental ingredient that helps dissolve other components and is essential for the brewing process.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Alcohol (To Preserve Freshness)Neutral
Alcohol is used to preserve the product, ensuring freshness without significantly affecting its nutritional profile.
Processing
Processed Foods
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