BREWED SOY SAUCE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BREWED SOY SAUCE healthy?

BREWED SOY SAUCE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This brewed soy sauce is a processed food with a relatively simple ingredient list, consisting mainly of water, wheat, soybeans, salt, and a small amount of alcohol for preservation.

How processed is BREWED SOY SAUCE?

BREWED SOY SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive BREWED SOY SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Wheat, Soybeans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

BREWED SOY SAUCE

Kroger
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Condiments
Summary

This brewed soy sauce is a processed food with a relatively simple ingredient list, consisting mainly of water, wheat, soybeans, salt, and a small amount of alcohol for preservation. While it does not contain harmful additives like artificial colors or flavors, its processing level limits its score. The presence of salt is typical for soy sauce, but the high sodium content should be considered for those monitoring their intake.

Key ingredients 5

Wheat
Good

Wheat provides complex carbohydrates and adds flavor, contributing positively to the product's profile.

See more about Wheat →
Soybeans
Good

Soybeans are a good source of plant-based protein and are key to the soy sauce's nutritional value.

See more about Soybeans →
Water
Neutral

Water is a fundamental ingredient that helps dissolve other components and is essential for the brewing process.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Alcohol (To Preserve Freshness)
Neutral

Alcohol is used to preserve the product, ensuring freshness without significantly affecting its nutritional profile.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments