Michaels of Brooklyn Vodka Sauce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This vodka sauce contains high-quality ingredients like imported Italian tomatoes, butter, and Parmesan cheese, which contribute beneficial nutrients and flavors. However, the presence of modified food starch and the overall processing level limit its score. Despite these factors, the sauce maintains a relatively clean ingredient list without artificial additives or seed oils.
Key ingredients 10
Imported Italian TomatoesGood
Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. The imported Italian variety is often prized for its flavor and quality. They are minimally processed, retaining most of their nutritional benefits.
Benefits
Rich in vitamins C and K, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Heavy CreamGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may contribute to weight gain and increased cholesterol levels.
Benefits
Provides a rich source of fat-soluble vitamins and adds creaminess to dishes.
ButterGood
Butter is a natural source of fat, providing flavor and richness. It contains fat-soluble vitamins like A, D, and E. When used in moderation, it can be part of a balanced diet.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to dishes.
Parmesan CheeseGood
Parmesan cheese is a hard cheese rich in calcium and protein. It adds umami flavor and depth to dishes. It is aged, which enhances its flavor and digestibility.
Risks
Contains lactose, which may be a concern for those with lactose intolerance.
Benefits
High in calcium and protein, supporting bone health and muscle maintenance.
OnionGood
Onions are a flavorful vegetable rich in antioxidants and vitamins. They add depth and sweetness to dishes when cooked. They are minimally processed and retain most of their nutritional properties.
Benefits
Contains antioxidants and vitamins that support immune health and reduce inflammation.
White PepperGood
White pepper adds a mild heat and depth of flavor to dishes. It contains piperine, which may have anti-inflammatory properties. It is a natural spice with minimal processing.
Benefits
May aid digestion and provide anti-inflammatory benefits due to its piperine content.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending and distributing flavors evenly.
Benefits
Essential for hydration and helps in the cooking process by distributing heat and flavors.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a necessary mineral but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
VodkaNeutral
Vodka is used in cooking to enhance flavors and deglaze pans. The alcohol content evaporates during cooking, leaving behind a subtle flavor. It is not consumed in significant amounts in the final product.
Benefits
Enhances flavor complexity without adding significant calories or alcohol content.
Modified Food StarchBad
Chemically modified starch additive.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Improves texture and consistency of the sauce without altering flavor.
Processing
Processed Foods
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