( Lot 5 ) Spicy Brown Mustard NON-GMO Squeeze Bottle 12 oz Each

Mustard seed is a key ingredient providing flavor and potential health benefits. It contains compounds like glucosinolates, which may have anti-inflammatory and antioxidant properties. The seeds are minimally processed, retaining their natural nutrients.

Spices contribute to the flavor profile and may offer various health benefits depending on the specific spices used. They are typically rich in antioxidants and can enhance the sensory experience of the product. Minimal processing retains their beneficial compounds.

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to the presence of curcumin. It is a natural spice that adds color and potential health benefits to the product. Minimal processing ensures the retention of its beneficial compounds.

Vinegar is a common condiment ingredient used for its acidic properties and flavor enhancement. It is typically produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess to foods, it does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a desirable texture and flow.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional nutritional benefits beyond sodium. Excessive consumption can lead to health issues such as hypertension.