Simple Truth protein INSTANT OATMEAL Maple Brown Sugar

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Common questions

Is Simple Truth protein INSTANT OATMEAL Maple Brown Sugar healthy?

Simple Truth protein INSTANT OATMEAL Maple Brown Sugar scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oatmeal product contains beneficial ingredients like whole grain oats, pea protein, and chia seeds, which provide fiber, protein, and essential nutrients.

How processed is Simple Truth protein INSTANT OATMEAL Maple Brown Sugar?

Simple Truth protein INSTANT OATMEAL Maple Brown Sugar is NOVA Group 3: Processed Foods.

Which ingredients drive Simple Truth protein INSTANT OATMEAL Maple Brown Sugar's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oats, Pea Protein Crisp, Milk Protein Concentrate count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Truth protein INSTANT OATMEAL Maple Brown Sugar

Simple Truth
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Kroger
Category Oats and Cereal
Summary

This oatmeal product contains beneficial ingredients like whole grain oats, pea protein, and chia seeds, which provide fiber, protein, and essential nutrients. However, it includes added sugars such as brown sugar and maple syrup, which contribute to its sugar content. The product is moderately processed, which limits its score despite the presence of high-quality proteins and minimal additives.

Key ingredients 10

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides a good source of energy and supports digestive health.

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Chia Seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits. Chia seeds support heart health, digestion, and provide sustained energy.

Benefits

High in fiber and omega-3 fatty acids, supporting heart health and digestion. Provides a plant-based source of protein and essential nutrients.

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Pea Protein Crisp
Good

Pea protein is a plant-based protein source that is high in essential amino acids. It is less processed compared to other plant-based proteins like soy. Pea protein is hypoallergenic and suitable for those with dairy or soy allergies.

Benefits

Provides a high-quality protein source that supports muscle growth and repair. Suitable for vegan and vegetarian diets.

Milk Protein Concentrate
Good

Milk protein concentrate is a high-quality protein source derived from milk. It contains both casein and whey proteins, offering a complete amino acid profile. It supports muscle repair and growth.

Risks

May cause allergic reactions in individuals with dairy allergies.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery. Provides a sustained release of protein due to its casein content.

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Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in sugar, which can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains small amounts of minerals and antioxidants, offering a more natural alternative to refined sugars.

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Starch
Neutral

Starch is a carbohydrate that provides energy. It is a common ingredient in many processed foods. The nutritional impact of starch depends on its source and processing.

Risks

Excessive consumption of refined starches can lead to blood sugar spikes.

Benefits

Provides a quick source of energy.

Rice Flour
Neutral

Rice flour is a gluten-free flour alternative commonly used in baking and cooking. It is made from finely milled rice grains. Rice flour is often used in gluten-free products to provide structure and texture.

Risks

May contribute to higher glycemic index in foods, affecting blood sugar levels.

Benefits

Suitable for gluten-free diets and provides a source of carbohydrates.

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Calcium Carbonate
Neutral

Calcium carbonate is used as a calcium supplement and food additive. It helps fortify foods with calcium, supporting bone health. It is a common and safe additive in many food products.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Provides a source of calcium, essential for bone health and muscle function.

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Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Excellent source of protein that supports muscle repair and growth. Contains bioactive compounds that may enhance immune function.

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Brown Sugar
Bad

Brown sugar is a refined sugar with molasses added for flavor. It contributes to the overall sugar content of the product. Excessive consumption of added sugars can lead to health issues like obesity and diabetes.

Risks

High sugar intake is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides a sweet flavor and some trace minerals from molasses, but these benefits are minimal compared to the risks.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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