Simple Truth protein INSTANT OATMEAL Maple Brown Sugar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This oatmeal product contains beneficial ingredients like whole grain oats, pea protein, and chia seeds, which provide fiber, protein, and essential nutrients. However, it includes added sugars such as brown sugar and maple syrup, which contribute to its sugar content. The product is moderately processed, which limits its score despite the presence of high-quality proteins and minimal additives.
Key ingredients 10
Whole Grain OatsVery Good
Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.
Benefits
Rich in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides a good source of energy and supports digestive health.
Chia SeedsVery Good
Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits. Chia seeds support heart health, digestion, and provide sustained energy.
Benefits
High in fiber and omega-3 fatty acids, supporting heart health and digestion. Provides a plant-based source of protein and essential nutrients.
Pea Protein CrispGood
Pea protein is a plant-based protein source that is high in essential amino acids. It is less processed compared to other plant-based proteins like soy. Pea protein is hypoallergenic and suitable for those with dairy or soy allergies.
Benefits
Provides a high-quality protein source that supports muscle growth and repair. Suitable for vegan and vegetarian diets.
Milk Protein ConcentrateGood
Milk protein concentrate is a high-quality protein source derived from milk. It contains both casein and whey proteins, offering a complete amino acid profile. It supports muscle repair and growth.
Risks
May cause allergic reactions in individuals with dairy allergies.
Benefits
Rich in essential amino acids, supporting muscle growth and recovery. Provides a sustained release of protein due to its casein content.
Maple SyrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in sugar, which can contribute to weight gain and blood sugar spikes if consumed in excess.
Benefits
Contains small amounts of minerals and antioxidants, offering a more natural alternative to refined sugars.
StarchNeutral
Starch is a carbohydrate that provides energy. It is a common ingredient in many processed foods. The nutritional impact of starch depends on its source and processing.
Risks
Excessive consumption of refined starches can lead to blood sugar spikes.
Benefits
Provides a quick source of energy.
Rice FlourNeutral
Rice flour is a gluten-free flour alternative commonly used in baking and cooking. It is made from finely milled rice grains. Rice flour is often used in gluten-free products to provide structure and texture.
Risks
May contribute to higher glycemic index in foods, affecting blood sugar levels.
Benefits
Suitable for gluten-free diets and provides a source of carbohydrates.
Calcium CarbonateNeutral
Calcium carbonate is used as a calcium supplement and food additive. It helps fortify foods with calcium, supporting bone health. It is a common and safe additive in many food products.
Risks
Excessive intake may lead to hypercalcemia or kidney stones.
Benefits
Provides a source of calcium, essential for bone health and muscle function.
WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Excellent source of protein that supports muscle repair and growth. Contains bioactive compounds that may enhance immune function.
Brown SugarBad
Brown sugar is a refined sugar with molasses added for flavor. It contributes to the overall sugar content of the product. Excessive consumption of added sugars can lead to health issues like obesity and diabetes.
Risks
High sugar intake is linked to increased risk of obesity, type 2 diabetes, and heart disease.
Benefits
Provides a sweet flavor and some trace minerals from molasses, but these benefits are minimal compared to the risks.
Processing
Processed Foods
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