Raisin Bran with ONYX Sorghum

Grain Berry
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Summary

This cereal contains beneficial whole grains like wheat and sorghum, which provide fiber and antioxidants. However, it also includes a significant amount of added sugar, which can contribute to health issues such as obesity and diabetes when consumed in excess. The product is moderately processed, which limits its score despite the presence of some nutritious ingredients.

At a glance

Beneficial ingredients 17
Harmful ingredients 1
Owned by Silver Palate Kitchens, Inc.
Category Oats And Cereal

Key ingredients 20

Whole Grain Wheat
Good

Whole grain wheat is a source of complex carbohydrates and dietary fiber. It provides essential nutrients like B vitamins and minerals. Whole grains are associated with reduced risk of chronic diseases.

Risks

May cause allergic reactions in individuals with wheat allergies or celiac disease.

Benefits

Rich in dietary fiber which supports digestive health and helps maintain stable blood sugar levels.

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Raisins
Good

Raisins are dried grapes that provide natural sugars and antioxidants. They are a good source of iron and potassium. The drying process concentrates their nutrients, making them a dense energy source.

Risks

High in natural sugars which can contribute to dental issues if consumed in excess.

Benefits

Contain antioxidants that may help reduce oxidative stress and support heart health.

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Sugar
Bad

Refined sugar is a simple carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to obesity, diabetes, and heart disease. It is often added to enhance flavor but can lead to health issues when overconsumed.

Risks

High intake can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Hi-tannin Sorghum Bran
Good

Hi-tannin sorghum bran is rich in antioxidants and dietary fiber. It may help in reducing inflammation and improving gut health. The tannins provide additional health benefits by acting as antioxidants.

Benefits

Contains antioxidants that may help reduce inflammation and support cardiovascular health.

Whole Grain Onyx Sorghum
Very Good

Whole grain onyx sorghum is a nutrient-dense grain high in antioxidants and fiber. It supports digestive health and may help in managing blood sugar levels. The presence of anthocyanins gives it additional health-promoting properties.

Benefits

Rich in antioxidants and fiber, supporting heart health and reducing oxidative stress.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Barley Malt Extract
Neutral

Barley malt extract is a natural sweetener derived from barley. It adds flavor and color to foods. It contains some vitamins and minerals but is primarily used for its sweetening properties.

Risks

Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a natural source of sweetness and some trace nutrients.

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Vitamin C (Sodium Ascorbate, Ascorbic Acid)
Good

Vitamin C is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage. Sodium ascorbate and ascorbic acid are common forms used in fortification.

Benefits

Supports immune function and acts as an antioxidant, reducing oxidative stress.

Iron (Ferric Orthophosphate)
Good

Iron is a crucial mineral for oxygen transport and energy production. Ferric orthophosphate is a form used in food fortification. Adequate iron intake prevents anemia and supports overall health.

Risks

Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.

Benefits

Essential for the formation of hemoglobin and prevention of iron-deficiency anemia.

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Calcium Carbonate
Good

Calcium carbonate is a common form of calcium used in supplements and fortification. It supports bone health and muscle function. Adequate calcium intake is crucial for preventing osteoporosis.

Risks

Excessive intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Supports bone health and helps maintain strong teeth and bones.

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Vitamin A (Palmitate)
Good

Vitamin A is essential for vision, immune function, and skin health. Palmitate is a stable form used in fortification. Adequate intake supports overall health and prevents deficiency-related issues.

Risks

Excessive intake can lead to toxicity, with symptoms like liver damage and bone pain.

Benefits

Supports vision and immune function, and maintains healthy skin.

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Vitamin E (Acetate)
Good

Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage. Acetate is a stable form used in supplements and fortification. It supports skin health and immune function.

Benefits

Acts as an antioxidant, supporting skin health and protecting cells from damage.

Zinc (Zinc Oxide)
Good

Zinc is an essential mineral that supports immune function and wound healing. Zinc oxide is a common form used in supplements and fortification. Adequate zinc intake is crucial for overall health and enzyme function.

Risks

Excessive intake can interfere with copper absorption and lead to toxicity.

Benefits

Supports immune function and is essential for enzyme activity and DNA synthesis.

Niacinamide
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is used in fortification to prevent deficiency. Adequate intake supports overall health and cellular function.

Benefits

Supports energy metabolism and helps maintain healthy skin.

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Vitamin B6 (Pyridoxine Hydrochloride)
Good

Vitamin B6 is essential for protein metabolism and cognitive development. Pyridoxine hydrochloride is a common form used in supplements and fortification. It supports brain health and immune function.

Benefits

Supports brain health and is essential for protein metabolism and red blood cell production.

Vitamin B12 (Cyanocobalamin)
Good

Vitamin B12 is crucial for nerve function and red blood cell formation. Cyanocobalamin is a stable form used in supplements and fortification. Adequate intake prevents anemia and supports neurological health.

Benefits

Supports nerve function and is essential for red blood cell production and DNA synthesis.

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Vitamin B1 (Thiamine Mononitrate)
Good

Vitamin B1 is essential for energy metabolism and nerve function. Thiamine mononitrate is a stable form used in supplements and fortification. It supports overall health and prevents deficiency-related issues.

Benefits

Supports energy metabolism and is essential for nerve function and carbohydrate metabolism.

Folic Acid
Good

Folic acid is a form of vitamin B9 that supports DNA synthesis and cell division. It is used in fortification to prevent neural tube defects. Adequate intake is crucial for pregnant women and overall health.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Supports DNA synthesis and is essential for cell division and fetal development.

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Vitamin D (Cholecalciferol)
Good

Vitamin D is essential for calcium absorption and bone health. Cholecalciferol is a form used in supplements and fortification. Adequate intake supports immune function and prevents bone-related issues.

Risks

Excessive intake can lead to toxicity, with symptoms like hypercalcemia.

Benefits

Supports bone health and is essential for calcium absorption and immune function.

Vitamin B2 (Riboflavin)
Good

Vitamin B2 is essential for energy production and cellular function. Riboflavin is a form used in supplements and fortification. It supports overall health and prevents deficiency-related issues.

Benefits

Supports energy production and is essential for cellular function and growth.

Processing

Group 3 · Processed

Processed Foods

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