At a glance
Summary
This tomato sauce contains beneficial ingredients like tomato puree, onion powder, and garlic powder, which provide flavor and nutritional benefits. However, it is classified as ultra-processed due to the presence of additives like citric acid and natural flavors, which can be concerning due to their lack of transparency. The processing level and the presence of these additives limit the overall healthiness of the product despite its good nutritional profile.
Key ingredients 8
Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →Dehydrated Bell PepperGood
Dehydrated bell pepper adds natural sweetness and nutrients, contributing to the overall flavor and healthfulness of the product.
Tomato PureeNeutral
Tomato puree is a natural ingredient made from cooked and blended tomatoes, providing essential nutrients and flavor without added chemicals.
See more about Tomato Puree →WaterNeutral
Water is a fundamental ingredient that helps achieve the desired consistency and dilutes other components, with no adverse effects.
See more about Water →SaltNeutral
Salt enhances flavor but should be consumed in moderation; it is a common seasoning in culinary applications.
See more about Salt →Onion PowderNeutral
Onion powder adds depth to the flavor profile and is a natural seasoning with minimal processing.
See more about Onion Powder →Citric AcidNeutral
Citric acid is used to preserve freshness and acidity, naturally occurring in citrus fruits, with minimal processing.
See more about Citric Acid →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Ultra-Processed Foods
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