TOMATO SAUCE

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used as a base in sauces, enhancing flavor and nutritional content.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce has the desired texture and fluidity.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods, contributing to taste and shelf stability. Excessive consumption can lead to health issues, but in moderation, it is generally safe.

Onion powder is a dehydrated form of onions, providing flavor and some nutritional benefits. It retains some of the antioxidants and vitamins found in fresh onions. Used in small amounts, it adds depth to the sauce's flavor profile.

Garlic powder is made from dehydrated garlic, offering a concentrated source of flavor and nutrients. It retains some of the beneficial compounds found in fresh garlic, such as allicin. Used in culinary applications, it enhances flavor and provides health benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. It helps maintain the sauce's acidity and prevents spoilage.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can be derived from various natural sources but may undergo significant processing. The lack of transparency can be concerning for consumers seeking to avoid certain additives.

Dehydrated bell pepper provides flavor and some nutritional benefits, retaining vitamins and antioxidants. It is a concentrated form of fresh bell peppers, adding color and taste to the sauce. Used in small amounts, it contributes to the sauce's overall nutritional profile.