Great Value OLVES STUFFED WITH MINCED PIMENTO, MANZANILLA
Great ValueAnalysis updated August 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product is ultra-processed due to the inclusion of additives like sodium alginate, guar gum, and potassium sorbate, which are used for texture and preservation. While the manzanilla olives provide healthy fats and antioxidants, the presence of synthetic preservatives and the high level of processing limit its healthiness. The product's high sodium content is also a concern for cardiovascular health.
Key ingredients 9
Manzanilla olivesGood
Manzanilla olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial nutrients like vitamin E. Their consumption is associated with heart health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutritional value in this context. It is a neutral ingredient with no direct health impacts.
See more about Water →Minced pimentoNeutral
Minced pimento adds flavor and color to the product. It is a natural ingredient with minimal processing. Provides some vitamins and antioxidants but in small amounts.
Benefits
Contains small amounts of vitamins and antioxidants that may contribute to overall health.
Sodium alginateNeutral
Sodium alginate is a natural thickener derived from seaweed. It is used to improve texture and stability in food products. Generally recognized as safe with no significant health concerns.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Guar gumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to enhance texture and consistency in foods. Generally considered safe with minimal processing.
Risks
May cause digestive issues like gas or bloating in some individuals when consumed in large amounts.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in food products. It helps maintain texture and stability. It is generally recognized as safe with no significant health impacts.
See more about Calcium chloride →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional health benefits. Excessive consumption can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Lactic acidNeutral
Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain product stability and safety.
See more about Lactic acid →Potassium sorbateBad
Potassium sorbate is a synthetic preservative used to extend shelf life. It is effective in preventing mold and yeast growth. However, it is a processed additive with potential allergenic effects.
Risks
May cause allergic reactions or sensitivities in some individuals.
Processing
Ultra-Processed Foods
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