D'ARBO, ALL NATURAL FRUIT SPREAD, GARDEN STRAWBERRY
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This fruit spread contains strawberries, which are a beneficial ingredient due to their natural vitamins and antioxidants. However, the high sugar content significantly impacts its healthiness, as refined sugar contributes to empty calorie intake and potential health risks when consumed in excess. Despite having a relatively clean ingredient list, the product is considered ultra-processed, which limits its overall score.
Key ingredients 4
StrawberriesGood
Strawberries are a natural source of vitamins, antioxidants, and dietary fiber. They are minimally processed and retain most of their nutritional benefits. Compared to other fruits, strawberries are low in calories and high in vitamin C.
Benefits
Rich in antioxidants and vitamin C, which support immune function and skin health. Contains dietary fiber that aids in digestion.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is generally considered safe and is minimally processed. Pectin can aid in digestion and may help lower cholesterol levels.
Benefits
May aid in digestion and help lower cholesterol levels due to its soluble fiber content.
Lemon juice concentrateNeutral
Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is a processed form of lemon juice, which may lose some nutrients during concentration. However, it still provides a natural source of citric acid and vitamin C.
Benefits
Provides a natural source of citric acid and vitamin C, which can enhance flavor and preserve freshness.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. It is associated with increased risk of obesity, type 2 diabetes, and heart disease when consumed in excess. Unlike natural sugars found in whole foods, refined sugar lacks fiber and other beneficial compounds.
Risks
Excessive consumption can lead to weight gain, increased blood sugar levels, and higher risk of metabolic disorders.
Processing
Ultra-Processed Foods
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