San-J Szechuan Gluten Free Spicy Hot Stir-Fry & Marinade Sauce

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antioxidants. It is made from fermented apple juice. The fermentation process preserves beneficial compounds like acetic acid.

Organic honey is a natural sweetener with potential antioxidant and antimicrobial properties. It is minimally processed, retaining beneficial enzymes and nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Spices add flavor and can provide various health benefits, such as anti-inflammatory and antioxidant properties. They are typically minimally processed and can enhance the nutritional profile of dishes. The specific spices used can vary, offering diverse health benefits.

Garlic puree provides the health benefits of garlic, including potential cardiovascular benefits and immune support. It is made from pureed garlic and water, retaining its natural compounds. Garlic is known for its anti-inflammatory and antimicrobial properties.

Ginger puree offers the health benefits of ginger, such as anti-inflammatory and digestive support. It is made from pureed ginger, water, and salt, preserving its natural compounds. Ginger is known for its ability to soothe nausea and improve digestion.

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and can support bone health and provide antioxidant benefits. Sesame seeds are also known for their nutty flavor and nutritional profile.

Garlic powder retains the health benefits of fresh garlic, including potential cardiovascular and immune support. It is made by dehydrating and grinding garlic, preserving its beneficial compounds. Garlic powder is a convenient way to add flavor and nutrition.

Tamari soy sauce is a gluten-free alternative to traditional soy sauce, providing umami flavor. It is made from fermented soybeans, water, salt, and alcohol. While it adds flavor, it is high in sodium, which can be a concern for those monitoring salt intake.

Sake is a fermented rice beverage that adds a mild sweetness and depth of flavor to dishes. It is made from water, rice, and salt. The alcohol content is typically low when used in cooking, posing minimal health risks.

Rice vinegar is a mild vinegar used to add acidity and flavor to dishes. It is made from fermented rice, which preserves some beneficial compounds. It is low in calories and adds a subtle tang to foods.

Plum juice concentrate is used as a natural sweetener and flavor enhancer. It is made by reducing plum juice to concentrate its sugars and flavors. While it adds sweetness, it is still a source of natural sugars.

Arrowroot is a starch used as a thickening agent in foods. It is derived from the root of the arrowroot plant and is minimally processed. It is gluten-free and can be used as a substitute for cornstarch.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While it is effective in improving texture, it is a processed ingredient.

Processed additive flagged under Scout's ingredient doctrine.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed, often involving chemical extraction methods. The high omega-6 content and processing methods are concerning for health.