corn tortillas
Analysis updated June 2026 · How Scout scores
At a glance
Summary
These corn tortillas are made with masa harina, water, and salt, which are simple and traditional ingredients. The nixtamalization process used for masa harina enhances its nutritional profile by increasing calcium content and improving niacin bioavailability. The product is minimally processed with no harmful additives, making it a healthy choice within its category.
Key ingredients 3
Masa harinaNeutral
Masa harina is a traditional corn flour used as the main ingredient, providing the base for the tortillas without added health concerns.
WaterNeutral
Water is essential for dough formation and has no negative health effects when used in food preparation.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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