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Herb Chevre Fresh Goat Cheese Log, 4 oz

Common questions

Is Herb Chevre Fresh Goat Cheese Log, 4 oz healthy?

Herb Chevre Fresh Goat Cheese Log, 4 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This goat cheese log is made from pasteurized cultured goat's milk, herbs, salt, and enzymes, which are all high-quality ingredients.

How processed is Herb Chevre Fresh Goat Cheese Log, 4 oz?

Herb Chevre Fresh Goat Cheese Log, 4 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Herb Chevre Fresh Goat Cheese Log, 4 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cultured Goats' Milk, Basil, Oregano count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Herb Chevre Fresh Goat Cheese Log, 4 oz

Vermont Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Land O'Lakes, Inc.
Category Cheese
Summary

This goat cheese log is made from pasteurized cultured goat's milk, herbs, salt, and enzymes, which are all high-quality ingredients. The use of fresh herbs like basil, oregano, rosemary, and thyme adds flavor and potential health benefits without introducing any artificial additives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.

Key ingredients 7

Pasteurized Cultured Goats' Milk
Good

Goat's milk is a rich source of protein and essential nutrients. It is easier to digest than cow's milk due to smaller fat globules and different protein structure. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides high-quality protein and essential vitamins and minerals such as calcium and vitamin D.

Basil
Good

Basil is a herb known for its aromatic properties and potential health benefits. It contains antioxidants and anti-inflammatory compounds. Used in moderation, it enhances flavor without significant health risks.

Benefits

Rich in antioxidants and may provide anti-inflammatory benefits.

See more about Basil →
Oregano
Good

Oregano is a herb with strong antioxidant properties and potential antimicrobial effects. It is used to enhance flavor and may contribute to health benefits. Its essential oils are known for their health-promoting properties.

Benefits

Contains antioxidants and may have antimicrobial properties.

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Rosemary
Good

Rosemary is a herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor and may offer health benefits. Its compounds are studied for potential cognitive and digestive benefits.

Benefits

May support cognitive health and digestion due to its antioxidant properties.

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Thyme
Good

Thyme is a herb known for its aromatic qualities and potential health benefits. It contains vitamins and antioxidants that may support immune health. Used in culinary applications, it enhances flavor and provides nutritional benefits.

Benefits

Rich in vitamins and antioxidants, supporting immune health.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production and does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

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Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Facilitate the cheese-making process and contribute to the development of cheese flavor and texture.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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