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Regenerative Organic Gouda

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Regenerative Organic Gouda

Origin Creamery
85 Excellent
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Summary

This cheese is made from high-quality raw organic milk and cream, which are excellent sources of protein and healthy fats. The ingredients list is clean and free from harmful additives, ensuring a nutritious product. Despite its processing level, the use of organic ingredients and minimal additives supports a high score within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese

Key ingredients 4

Raw organic milk
Very Good

Raw organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones. It provides a rich source of calcium and vitamins beneficial for bone health.

Risks

Potential risks include the presence of pathogens if not properly handled or pasteurized.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function.

Raw organic cream
Good

Raw organic cream adds richness and healthy fats to the product. It is organic, ensuring no synthetic additives or hormones are present. It enhances the flavor and texture of the cheese.

Risks

Potential risks include high saturated fat content, which should be consumed in moderation.

Benefits

Provides healthy fats and enhances the creamy texture and flavor of the cheese.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making, contributing to the taste and preservation. However, it does not provide significant nutritional benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for the cheese-making process, aiding in the coagulation of milk. They are typically derived from natural sources and are crucial for developing the cheese's texture and flavor. Enzymes do not contribute significant nutritional value.

Benefits

Essential for cheese production, contributing to texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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