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Regenerative Organic Gouda

Common questions

Is Regenerative Organic Gouda healthy?

Regenerative Organic Gouda scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Gouda cheese is made from raw organic milk and cream, which are high-quality ingredients that provide essential nutrients and healthy fats.

How processed is Regenerative Organic Gouda?

Regenerative Organic Gouda is NOVA Group 3: Processed Foods.

Which ingredients drive Regenerative Organic Gouda's score?

In Scout's ingredient-by-ingredient analysis, Raw organic milk, Raw organic cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Regenerative Organic Gouda

Origin Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This Gouda cheese is made from raw organic milk and cream, which are high-quality ingredients that provide essential nutrients and healthy fats. The product's clean ingredient list, free from synthetic additives and hormones, enhances its nutritional profile. Despite being processed, the use of raw and organic components supports a high score within the processing level cap.

Key ingredients 4

Raw organic milk
Very Good

Raw organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The raw form retains beneficial enzymes and probiotics that are often lost in pasteurization.

Risks

Potential risks include the presence of harmful bacteria if not handled properly.

Benefits

Rich in calcium, vitamin D, and beneficial fats, supporting bone health and overall nutrition.

Raw organic cream
Good

Raw organic cream provides healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. Its raw state preserves natural enzymes and beneficial bacteria.

Risks

As with raw milk, there is a risk of bacterial contamination if not properly managed.

Benefits

Contains healthy fats and vitamins A, D, E, and K, which are essential for various bodily functions.

Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in cheese-making, providing essential sodium. However, it does not offer additional nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. They are typically derived from microbial or animal sources and are essential for texture and flavor development. Enzymes themselves do not provide direct nutritional benefits.

Benefits

Facilitate the cheese-making process, contributing to the development of flavor and texture.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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