At a glance
Summary
This product is made from high-quality ingredients, including durum flour and egg yolks, which provide essential nutrients and enhance the flavor and texture of the noodles. The minimal processing level and absence of harmful additives contribute to its high rating, making it a nutritious choice within its category.
Key ingredients 3
Egg yolksGood
Egg yolks are rich in nutrients, including vitamins A, D, E, and K, as well as healthy fats and proteins. They enhance the flavor and nutritional profile of the noodles. The inclusion of egg yolks contributes to a richer texture and color.
Risks
May pose allergy risks for individuals with egg allergies.
Benefits
Provides high-quality protein and essential nutrients, contributing to the overall nutritional value of the product.
Durum flourNeutral
Durum flour is a type of wheat flour that is high in protein and used for pasta making. It is enriched with vitamins and minerals like niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid. The enrichment process restores nutrients lost during milling.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential nutrients due to enrichment and is a good source of energy and protein.
WaterNeutral
Water is a fundamental ingredient used in the preparation of pasta dough. It acts as a binding agent and helps in the formation of gluten. It is a natural and unprocessed ingredient.
Benefits
Essential for hydration and plays a crucial role in the texture and consistency of the pasta.
Processing
Unprocessed or Minimally Processed Foods
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