CREAMETTE, BOW TIES PASTA, ENRICHED MACARONI PRODUCT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from semolina and durum flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin, iron, and folic acid, which enhance its nutritional profile. The product is low in fat and sugar, making it a healthy choice within its category.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a basic wheat ingredient used in pasta, providing carbohydrates and energy with minimal processing.
durum flour (wheat)Neutral
Durum flour is a type of wheat flour that gives pasta its firm texture and is minimally processed.
ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to prevent deficiencies, contributing to healthy blood production.
thiamin mononitrateNeutral
Thiamin mononitrate is a vitamin B1 supplement that supports energy metabolism and is commonly added to enriched foods.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is a B-vitamin important for cell growth and development, included to enhance nutritional content.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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