At a glance
Summary
This product is made from high-quality ingredients such as durum wheat semolina and eggs, which are minimally processed and provide essential nutrients. The inclusion of eggs enhances the protein content, making it a nutritious option. The ingredient list is short and free from harmful additives, reflecting a clean label and minimal processing.
Key ingredients 8
EggsVery Good
Eggs are a high-quality protein source with a complete amino acid profile. They are minimally processed and provide essential nutrients like vitamins B12 and D. Eggs enhance the nutritional profile of pasta by adding protein and richness.
Risks
Potential allergen for some individuals and should be consumed in moderation due to cholesterol content.
Benefits
Excellent source of high-quality protein and essential vitamins, contributing to muscle health and overall nutrition.
Durum wheat flourGood
Durum wheat flour is a refined flour that retains some nutritional benefits of whole wheat. It is used for its strong gluten content, which is ideal for pasta making. Provides a good source of carbohydrates and protein.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Offers a good balance of carbohydrates and protein, supporting energy needs and muscle maintenance.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and contributes to healthy skin and nervous system function.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Contributes to energy production and supports cellular function.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta products.
Iron (ferrous sulfate)Neutral
Iron is an essential mineral important for oxygen transport in the blood. Ferrous sulfate is a common form used for fortification to prevent iron deficiency. It helps maintain healthy blood levels and prevent anemia.
Risks
Excessive intake can lead to gastrointestinal issues and toxicity, especially in children.
Benefits
Essential for oxygen transport and preventing iron deficiency anemia.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. Fortification helps ensure adequate intake of this essential vitamin.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used in food fortification. It is essential for DNA synthesis and cell division. Fortification helps prevent folate deficiency and supports prenatal health.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Supports DNA synthesis and is crucial for prenatal health.
Processing
Unprocessed or Minimally Processed Foods
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