ROTELLE, ENRICHED MACARONI PRODUCT PASTA

Hard wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grain alternatives.

Niacin, also known as vitamin B3, is essential for converting food into energy. It supports skin health and the nervous system. Enrichment helps prevent deficiencies in diets lacking in this nutrient.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, though absorption can vary based on dietary factors. It is commonly used in enriched foods to improve iron intake.

Thiamine mononitrate is a synthetic form of vitamin B1, essential for energy metabolism and nerve function. It is added to foods to prevent thiamine deficiency. Enrichment ensures adequate intake in populations with limited dietary sources.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to prevent deficiencies. Riboflavin is water-soluble and needs regular replenishment through diet.

Folic acid is a synthetic form of folate, a B-vitamin crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Enrichment helps ensure adequate intake in women of childbearing age.

En:e585, also known as ferrous lactate, is used as an iron fortification agent. While it helps prevent iron deficiency, excessive consumption can lead to iron overload. It is important to monitor intake to avoid potential toxicity.