Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This fettuccine product is made with beneficial ingredients like konjac powder, oat powder, pea protein, and quinoa, which contribute to its nutritional value by providing fiber, protein, and essential nutrients. The absence of harmful additives such as seed oils, artificial dyes, or high-fructose corn syrup enhances its health profile. However, as a processed food, its score is limited by its processing level, despite the clean ingredient list.
Key ingredients 8
Konjac PowderGood
Konjac powder is a natural fiber derived from the root of the konjac plant. It is known for its ability to aid digestion and promote a feeling of fullness. The fiber content can help regulate blood sugar levels and support gut health.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Rich in glucomannan, a soluble fiber that can aid in weight management and improve digestive health.
Oat PowderGood
Oat powder is made from ground oats and is a source of dietary fiber and essential nutrients. It can help lower cholesterol levels and support heart health. The presence of beta-glucans in oats is beneficial for maintaining healthy blood sugar levels.
Risks
May contain gluten if not certified gluten-free, which can be a concern for those with celiac disease.
Benefits
Rich in beta-glucans, which support heart health and help regulate blood sugar levels.
QuinoaGood
Quinoa is a whole grain that is high in protein and contains all nine essential amino acids. It is also rich in fiber, vitamins, and minerals. Its nutrient density makes it a valuable addition to a balanced diet.
Benefits
Rich in protein and essential amino acids, supporting muscle health and providing a complete protein source.
Beta CaroteneGood
Beta carotene is a precursor to vitamin A and acts as an antioxidant. It supports eye health and boosts the immune system. Its natural pigment also provides color to foods without artificial additives.
Risks
Excessive intake can lead to carotenemia, a harmless condition causing yellowing of the skin.
Benefits
Acts as an antioxidant and supports eye health and immune function.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its primary role is to provide moisture and aid in the texture of the product.
See more about Water →TapiocaNeutral
Tapioca is a starch extracted from the cassava root, commonly used as a thickening agent. It is gluten-free and provides a source of carbohydrates. However, it lacks significant nutritional value beyond its caloric content.
Benefits
Provides a gluten-free source of carbohydrates, suitable for those with gluten sensitivities.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a high-quality plant-based protein source that supports muscle growth and repair.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in foods. While generally recognized as safe, it does not provide significant nutritional benefits.
Risks
Excessive consumption may cause tooth enamel erosion due to its acidic nature.
Benefits
Helps preserve freshness and enhance flavor in food products.
Processing
Processed Foods
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