At a glance
Summary
This product consists of minimally processed ingredients, primarily durum wheat semolina, with natural additions like tomato and spinach powders for color. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, reflecting a high-quality product with minimal processing. Its nutritional profile is balanced, with a good amount of protein and fiber, making it a healthy choice within its category.
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy and protein, contributing to the nutritional profile of pasta.
Tomato powderNeutral
Tomato powder is used to add flavor and color to pasta, derived from dehydrated tomatoes. It retains some of the nutrients found in fresh tomatoes, such as vitamins A and C. However, the drying process may reduce the overall nutrient content.
Benefits
Adds flavor and color, and provides some vitamins and antioxidants present in tomatoes.
Spinach powderNeutral
Spinach powder is used to enhance the color and nutritional profile of pasta, made from dehydrated spinach leaves. It contains some of the vitamins and minerals found in fresh spinach, such as iron and vitamin K. The drying process may reduce the overall nutrient density compared to fresh spinach.
Benefits
Contributes to the color and provides some nutrients like iron and vitamin K found in spinach.
Processing
Unprocessed or Minimally Processed Foods
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