MIXED VEGETABLES
Summary
This product consists of minimally processed vegetables like corn, carrots, green beans, and peas, which are all whole foods retaining their natural nutrients. The ingredients provide essential vitamins, fiber, and plant-based protein, contributing to a balanced diet. The absence of additives or harmful substances and the low level of processing make it a very healthy choice.
At a glance
Key ingredients 4
CornGood
Corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural nutritional profile. Corn is a versatile ingredient that can be part of a balanced diet.
Benefits
Provides dietary fiber and essential nutrients like B vitamins and antioxidants. Supports digestive health and provides energy.
CarrotsVery Good
Carrots are rich in beta-carotene, which the body converts into vitamin A. They are minimally processed and retain their natural nutrients. Carrots are known for their eye health benefits and antioxidant properties.
Benefits
Rich in beta-carotene and antioxidants, supporting eye health and immune function. Provides dietary fiber and essential vitamins.
Green BeansGood
Green beans are a low-calorie vegetable that provides vitamins, minerals, and fiber. They are minimally processed, preserving their nutritional value. Green beans are a good source of vitamin C and folate.
Benefits
Provides vitamins C and K, folate, and dietary fiber. Supports immune health and digestion.
PeasGood
Peas are a good source of plant-based protein and dietary fiber. They are minimally processed and retain their natural nutrients. Peas contribute to a balanced diet with their protein and micronutrient content.
Benefits
Rich in plant-based protein, fiber, and essential vitamins like vitamin K and C. Supports muscle health and digestion.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store