At a glance
Summary
This applesauce contains beneficial ingredients like apples and blueberry puree, which are rich in nutrients and antioxidants. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency about the specific compounds used. While the product is processed, it maintains a relatively clean ingredient list, contributing to a moderate score.
Key ingredients 7
Blueberry PureeVery Good
Provides concentrated antioxidants and anthocyanins known for supporting cellular health and cognitive function.
See more about Blueberry Puree →ApplesGood
Whole fruit providing natural fiber, vitamins, and antioxidants to support overall digestive health.
See more about Apples →Ascorbic AcidGood
Also known as Vitamin C, acts as an essential nutrient and a natural antioxidant to preserve freshness.
See more about Ascorbic Acid →WaterNeutral
Used as a basic diluent and carrier for the pureed ingredients, completely neutral for health.
See more about Water →Apple Puree ConcentrateNeutral
Concentrated fruit juice used for texture and natural sweetness, though higher in concentrated sugars than whole fruit.
See more about Apple Puree Concentrate →Vegetable JuiceNeutral
Derived from plant sources to provide natural color enhancement without synthetic dyes.
See more about Vegetable Juice →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
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