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Raw Red Shrimp 20-40

Common questions

Is Raw Red Shrimp 20-40 healthy?

Raw Red Shrimp 20-40 scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of shrimp with added water, salt, and sodium tripolyphosphate, a synthetic additive used for moisture retention.

How processed is Raw Red Shrimp 20-40?

Raw Red Shrimp 20-40 is NOVA Group 3: Processed Foods.

Which ingredients drive Raw Red Shrimp 20-40's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Red Shrimp 20-40

Wild Patagonian
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Patagonia, Inc.
Category Meat and Seafood
Summary

This product consists of shrimp with added water, salt, and sodium tripolyphosphate, a synthetic additive used for moisture retention. While shrimp is a good source of protein, the presence of sodium tripolyphosphate raises concerns due to its potential health and environmental impacts. The product's processing level limits its score, despite the relatively simple ingredient list.

Key ingredients 4

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. However, it may contain cholesterol and potential allergens.

Risks

Potential allergen for some individuals and may contain cholesterol.

Benefits

Provides high-quality protein and essential nutrients like selenium and vitamin B12.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. Moderation is key to avoid potential health issues related to high sodium levels.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content and may cause digestive issues in some individuals. Its use is controversial due to potential health concerns and environmental impact.

Risks

May cause digestive issues and contribute to excessive sodium intake.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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