Beach Cliff Wild Caught Fish Steaks in Louisiana Hot Sauce Gluten Free 15g Protein per Serving Bite Sized Herring Shelf Stable Can 3.75 oz

Beachcliff
75 Good
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Summary

This product contains beneficial ingredients like herring, which is a good source of protein and omega-3 fatty acids, and paprika, which adds flavor and antioxidants. However, the presence of maltodextrin, a highly processed carbohydrate, detracts from its nutritional value. The product's processing level limits its score, despite the absence of major harmful additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Bumble Bee Foods
Category Canned Foods

Key ingredients 6

Herring
Very Good

Herring is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a wild-caught fish, indicating a more natural diet and fewer contaminants compared to farmed fish. Additionally, herring provides essential vitamins and minerals such as vitamin D and selenium.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a good source of protein and essential nutrients like vitamin D.

Water
Neutral

Water is used as a base or carrier in many food products and does not contribute significant nutritional value. It is essential for hydration but does not provide calories or nutrients in this context. In canned foods, it helps maintain moisture and texture.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler in foods. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. While it provides quick energy, it lacks nutritional benefits and may contribute to weight gain if consumed in excess.

Risks

High glycemic index may lead to blood sugar spikes and potential weight gain if consumed in large amounts.

Benefits

Provides quick energy due to its rapid digestion and absorption.

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Acetic Acid
Neutral

Acetic acid is the main component of vinegar and is used as a preservative and flavoring agent. It is naturally occurring and helps to enhance the tangy flavor of foods. In small amounts, it is generally recognized as safe and does not pose significant health risks.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of food products.

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Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive consumption can lead to health issues such as hypertension. It is a common culinary ingredient and provides essential sodium for bodily functions. However, it should be consumed in moderation to avoid potential health risks.

Risks

Excessive intake may lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

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Paprika
Good

Paprika is a spice made from ground peppers and adds flavor and color to dishes. It contains antioxidants and vitamins such as vitamin A, which support immune function and eye health. Its natural origin and minimal processing make it a beneficial addition to foods.

Benefits

Rich in antioxidants and vitamins, supporting immune health and providing anti-inflammatory properties.

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Processing

Group 3 · Processed

Processed Foods

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