Beach Cliff Wild Caught Fish Steaks in Louisiana Hot Sauce Gluten Free 15g Protein per Serving Bite Sized Herring Shelf Stable Can 3.75 oz
Summary
This product contains beneficial ingredients like herring, which is a good source of protein and omega-3 fatty acids, and paprika, which adds flavor and antioxidants. However, the presence of maltodextrin, a highly processed carbohydrate, detracts from its nutritional value. The product's processing level limits its score, despite the absence of major harmful additives.
At a glance
Key ingredients 6
HerringVery Good
Herring is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a wild-caught fish, indicating a more natural diet and fewer contaminants compared to farmed fish. Additionally, herring provides essential vitamins and minerals such as vitamin D and selenium.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a good source of protein and essential nutrients like vitamin D.
WaterNeutral
Water is used as a base or carrier in many food products and does not contribute significant nutritional value. It is essential for hydration but does not provide calories or nutrients in this context. In canned foods, it helps maintain moisture and texture.
See more about Water →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a thickener or filler in foods. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. While it provides quick energy, it lacks nutritional benefits and may contribute to weight gain if consumed in excess.
Risks
High glycemic index may lead to blood sugar spikes and potential weight gain if consumed in large amounts.
Benefits
Provides quick energy due to its rapid digestion and absorption.
Acetic AcidNeutral
Acetic acid is the main component of vinegar and is used as a preservative and flavoring agent. It is naturally occurring and helps to enhance the tangy flavor of foods. In small amounts, it is generally recognized as safe and does not pose significant health risks.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of food products.
SaltNeutral
Salt is used to enhance flavor and preserve food, but excessive consumption can lead to health issues such as hypertension. It is a common culinary ingredient and provides essential sodium for bodily functions. However, it should be consumed in moderation to avoid potential health risks.
Risks
Excessive intake may lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Provides essential sodium necessary for maintaining fluid balance and nerve function.
PaprikaGood
Paprika is a spice made from ground peppers and adds flavor and color to dishes. It contains antioxidants and vitamins such as vitamin A, which support immune function and eye health. Its natural origin and minimal processing make it a beneficial addition to foods.
Benefits
Rich in antioxidants and vitamins, supporting immune health and providing anti-inflammatory properties.
Processing
Processed Foods
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