Trader Joe's Madras Lentil

Common questions

Is Trader Joe's Madras Lentil healthy?

Trader Joe's Madras Lentil scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like lentils, red kidney beans, and tomatoes, which provide protein, fiber, and essential nutrients.

How processed is Trader Joe's Madras Lentil?

Trader Joe's Madras Lentil is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Madras Lentil's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Lentils, Red Kidney Beans count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Madras Lentil

Trader Joe's
75 Good

Analysis updated August 2026 · How Scout scores

$23.90 · 16 oz · $0.50 / fluid ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Trader Joe's
Category Canned Foods
Summary

This product contains beneficial ingredients like lentils, red kidney beans, and tomatoes, which provide protein, fiber, and essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall nutritious profile.

Key ingredients 12

Tomatoes
Good

Tomatoes are rich in vitamins and antioxidants, contributing to a nutritious and flavorful component of the dish.

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Lentils
Good

Lentils are a good source of plant-based protein and fiber, supporting digestive health and sustained energy.

Red Kidney Beans
Good

Red kidney beans provide additional protein and fiber, making the dish more filling and nutritious.

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Onion
Good

Onions add flavor and contain antioxidants that support overall health and immune function.

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Butter
Good

Butter adds flavor and richness, providing some beneficial fats when used in moderation.

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Ginger
Good

Ginger adds a spicy flavor and has anti-inflammatory properties, supporting digestion.

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Red Chiles
Good

Red chiles add heat and flavor, and contain capsaicin which may boost metabolism.

Cumin
Good

Cumin provides a warm, earthy flavor and contains antioxidants that support overall health.

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Water
Neutral

Water is a basic ingredient that helps hydrate and form the base of the dish without adding any flavor or nutrients.

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Cream (Milk)
Neutral

Cream adds richness and texture to the dish but is neutral in overall health impact when consumed in moderation.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation to maintain a balanced diet.

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Sunflower Oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed excessively.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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