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Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz

Common questions

Is Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz healthy?

Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipped cream cheese is ultra-processed, which limits its score despite having a relatively short ingredient list.

How processed is Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz?

Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz

Temp Tee
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This whipped cream cheese is ultra-processed, which limits its score despite having a relatively short ingredient list. The primary ingredients, pasteurized milk and cream, are beneficial, providing high-quality protein and healthy fats. However, the presence of carob bean gum as an additive and the processing level contribute to a lower score compared to less processed cheese products.

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of high-quality protein and healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide essential nutrients like calcium and vitamin D.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein and fats.

See more about Pasteurized milk and cream →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese products. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential sodium for bodily functions but should be consumed in moderation.

See more about Salt →
Carob bean gum
Neutral

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally considered safe and has minimal health impacts.

Benefits

Helps improve texture and stability of the product without significant health concerns.

See more about Carob bean gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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