Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz
Summary
This whipped cream cheese is ultra-processed, which limits its score despite having a relatively short ingredient list. The primary ingredients, pasteurized milk and cream, are beneficial, but the presence of carob bean gum as an additive contributes to its processing level. While the product avoids major harmful ingredients like seed oils or artificial additives, its processing level and the use of a thickening agent prevent a higher rating.
At a glance
Key ingredients 4
Pasteurized Milk And CreamGood
Pasteurized milk and cream are primary ingredients in dairy products, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients contribute to the creamy texture and nutritional profile of the product.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function.
Carob Bean GumBad
Carob bean gum is used as a thickening agent in processed foods. It is derived from the seeds of the carob tree and is considered a natural additive. However, excessive use of gums can lead to digestive issues.
Risks
May cause digestive discomfort or bloating in sensitive individuals.
Benefits
Provides a natural source of fiber and can improve texture in food products.
Cheese CultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that are essential for cheese production. While it contributes to the fermentation process, it does not provide significant nutritional benefits on its own.
Benefits
Facilitates the fermentation process, enhancing flavor and texture in cheese.
Processing
Ultra-Processed Foods
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