Breakstone's - Temp Tee Whipped Cream Cheese 11.50 oz

TEMP TEE
70 Good
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Summary

This whipped cream cheese is ultra-processed, which limits its score despite having a relatively short ingredient list. The primary ingredients, pasteurized milk and cream, are beneficial, but the presence of carob bean gum as an additive contributes to its processing level. While the product avoids major harmful ingredients like seed oils or artificial additives, its processing level and the use of a thickening agent prevent a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese

Key ingredients 4

Pasteurized Milk And Cream
Good

Pasteurized milk and cream are primary ingredients in dairy products, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients contribute to the creamy texture and nutritional profile of the product.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Carob Bean Gum
Bad

Carob bean gum is used as a thickening agent in processed foods. It is derived from the seeds of the carob tree and is considered a natural additive. However, excessive use of gums can lead to digestive issues.

Risks

May cause digestive discomfort or bloating in sensitive individuals.

Benefits

Provides a natural source of fiber and can improve texture in food products.

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Cheese Culture
Neutral

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that are essential for cheese production. While it contributes to the fermentation process, it does not provide significant nutritional benefits on its own.

Benefits

Facilitates the fermentation process, enhancing flavor and texture in cheese.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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