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GOAT CHEESE Honey

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is GOAT CHEESE Honey healthy?

GOAT CHEESE Honey scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This goat cheese product contains beneficial ingredients like cultured pasteurized goat's milk and honey, which provide protein, calcium, and natural sweetness.

How processed is GOAT CHEESE Honey?

GOAT CHEESE Honey is NOVA Group 3: Processed Foods.

Which ingredients drive GOAT CHEESE Honey's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized goat's milk, Honey powder, Honey count in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GOAT CHEESE Honey

Emporium Selections
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Aldi
Category Cheese
Summary

This goat cheese product contains beneficial ingredients like cultured pasteurized goat's milk and honey, which provide protein, calcium, and natural sweetness. However, the presence of preservatives such as natamycin and potassium sorbate, which are synthetic additives, impacts its overall healthiness. The product is moderately processed, which limits its score despite the inclusion of some high-quality ingredients.

Key ingredients 7

Cultured pasteurized goat's milk
Good

This ingredient provides high-quality protein and calcium, supporting bone health and muscle function.

Honey powder
Good

Honey powder adds natural sweetness and contains antioxidants, making it a healthier alternative to refined sugars.

Honey
Good

Honey is a natural sweetener with antimicrobial properties and antioxidants that can support overall health.

See more about Honey →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used to aid in cheese production, ensuring proper fermentation and texture.

See more about Microbial enzymes →
Natamycin
Neutral

Natamycin is a natural preservative that prevents mold growth, helping to extend shelf life.

See more about Natamycin →
Potassium sorbate
Bad

Synthetic preservative — flagged in daily-use products.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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