MEDIUM SHREDDED CHEDDAR CHEESE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This medium shredded cheddar cheese is processed and contains additives like natamycin, which is used as a mold inhibitor. While it includes beneficial ingredients such as pasteurized milk and cheese culture, the presence of anti-caking agents and preservatives indicates a higher level of processing. These factors, along with the use of starches to prevent caking, contribute to a moderate score.
Key ingredients 8
Pasteurized MilkVery Good
Pasteurized milk is the primary source of calcium and protein in cheese, providing essential nutrients in a safe, processed form.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture, contributing to the cheese's quality and safety.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, aiding in cheese production without adding flavor or health benefits.
See more about Enzymes →Annatto ColorNeutral
Annatto color is a natural additive used to give cheese its characteristic color without affecting taste or nutrition.
See more about Annatto Color →Potato StarchNeutral
Potato starch acts as an anti-caking agent, helping to maintain cheese texture during storage.
See more about Potato Starch →Corn StarchNeutral
Corn starch is used to prevent caking and improve product handling, with no significant nutritional impact.
See more about Corn Starch →Calcium SulfateNeutral
Calcium sulfate is added to prevent caking and improve texture, a common food additive in processed cheese.
See more about Calcium Sulfate →Processing
Processed Foods
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