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High Protein Cheddar Slices

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Common questions

Is High Protein Cheddar Slices healthy?

High Protein Cheddar Slices scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product benefits from high-quality ingredients like pasteurized milk and selected lactic cultures, which contribute to its nutritional value and flavor.

How processed is High Protein Cheddar Slices?

High Protein Cheddar Slices is NOVA Group 3: Processed Foods.

Which ingredients drive High Protein Cheddar Slices' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Selected lactic cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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High Protein Cheddar Slices

Milbona
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

This cheese product benefits from high-quality ingredients like pasteurized milk and selected lactic cultures, which contribute to its nutritional value and flavor. However, the high salt content is a concern, as excessive sodium intake can lead to health issues. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Selected lactic cultures
Good

Selected lactic cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They contribute to the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also support gut health by promoting beneficial gut flora.

Benefits

May support digestive health by promoting beneficial gut bacteria.

Salt
Neutral

Salt is used in cheese for flavor and preservation, but excessive intake can lead to health issues. High sodium levels are associated with increased blood pressure and cardiovascular risk. It is important to consume in moderation to avoid potential health concerns.

Risks

High sodium content may contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production, derived from microbial sources. It is a vegetarian alternative to animal rennet and is widely used in cheese-making. This ingredient does not significantly impact the nutritional profile of the cheese.

Benefits

Provides a vegetarian-friendly option for cheese coagulation.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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