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SHREDDED MOZZARELLA CHEESE

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Common questions

Is SHREDDED MOZZARELLA CHEESE healthy?

SHREDDED MOZZARELLA CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is a processed product with added potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor.

How processed is SHREDDED MOZZARELLA CHEESE?

SHREDDED MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SHREDDED MOZZARELLA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture mozzarella cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHREDDED MOZZARELLA CHEESE

Great Value
65 Fair

Analysis updated October 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Cheese
Summary

This shredded mozzarella cheese is a processed product with added potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor. While the base cheese ingredients are traditional and beneficial, the presence of additives and the processing level limit its score. The use of natamycin, although safe, indicates a departure from traditional cheese-making practices.

Key ingredients 4

Low-moisture mozzarella cheese
Good

Low-moisture mozzarella cheese is a good source of protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The low moisture content extends shelf life and enhances melting properties.

Benefits

Provides high-quality protein and calcium, supporting muscle function and bone health.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural carbohydrate extracted from potatoes. It does not significantly impact the nutritional profile of the cheese.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose is added to prevent caking and improve texture. It is derived from plant fibers and is commonly used in food processing. It is inert and does not contribute to the nutritional value of the product.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe in small amounts, it is an additive that some consumers prefer to avoid. Its presence indicates a processed product rather than a traditional cheese.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe.

Benefits

Prevents mold growth, extending the shelf life of the cheese.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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