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Colanta Queso Crema

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Common questions

Is Colanta Queso Crema healthy?

Colanta Queso Crema scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as whole milk, cream, and specific lactic cultures, which contribute to its nutritional value and flavor.

How processed is Colanta Queso Crema?

Colanta Queso Crema is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Colanta Queso Crema's score?

In Scout's ingredient-by-ingredient analysis, Leche entera, Crema de leche, Cloruro de sodio count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Colanta Queso Crema

Colanta
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Cheese
Summary

This product contains beneficial ingredients such as whole milk, cream, and specific lactic cultures, which contribute to its nutritional value and flavor. However, it is classified as ultra-processed due to the presence of carrageenan, a stabilizer that can cause digestive issues in some individuals. The processing level limits its overall health score despite the presence of quality ingredients.

Key ingredients 7

Leche entera
Very Good

Leche entera provides natural dairy nutrients and contributes to the creamy texture of the product.

Crema de leche
Very Good

Crema de leche adds richness and smoothness, enhancing flavor and mouthfeel.

Cloruro de sodio
Good

Cloruro de sodio (salt) enhances flavor and preserves the product.

Cultivo láctico específico
Good

Cultivo láctico específico helps in fermentation, improving flavor and digestibility.

Cuajo
Good

Cuajo is essential for coagulating milk, forming the cheese structure.

Estabilizante (carragenina)
Neutral

Carragenina stabilizes the texture, ensuring consistency and quality.

En:e407
Neutral

En:e407 (carrageenan) is used as an additive to improve texture and stability.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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