ORGANIC AMERICAN SINGLES

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The culturing process may also improve digestibility and probiotic content.

Organic nonfat milk is a low-fat source of protein and calcium, beneficial for maintaining bone density. The organic certification ensures it is free from synthetic additives and hormones. It is a versatile ingredient that supports a balanced diet.

Organic milkfat provides a rich source of fat-soluble vitamins and energy. The organic nature ensures it is free from synthetic chemicals and hormones. It enhances the flavor and texture of dairy products.

Sodium citrate is used as an emulsifier and acidity regulator in processed foods. It helps maintain the texture and stability of cheese products. While generally recognized as safe, it does not provide nutritional benefits.

Salt is used to enhance flavor and preserve food. It is a common ingredient in cheese products. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Organic annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to foods. Being organic, it is free from synthetic chemicals, but it does not contribute significant nutritional value.

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. While they play a crucial role in cheese making, they do not provide direct nutritional benefits.