At a glance
Summary
This mozzarella cheese is a processed product with a few additives like anticaking agents, which are not nutritionally beneficial. While it contains cultured pasteurized milk, providing essential nutrients like calcium and protein, the presence of additives slightly reduces its purity. The processing level limits its score, despite having a relatively clean ingredient list compared to other processed foods.
Key ingredients 5
Cultured Pasteurized MilkGood
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, making it a beneficial component of cheese.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk and develop texture, playing a functional role without significant health impact.
See more about Enzymes →Anticake (Potato Starch, Corn Starch, Powdered Cellulose)Neutral
These additives help prevent caking and improve texture, serving functional purposes without affecting health negatively.
NatamycinNeutral
Natamycin is a natural antifungal agent used to prevent mold growth, ensuring product safety and shelf life.
See more about Natamycin →Processing
Processed Foods
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