At a glance
Summary
This cheese product contains beneficial ingredients like white sharp cheddar and mild cheddar, which provide high-quality protein and essential nutrients. However, it also includes dextrose, a refined sugar, and natamycin, an additive used as a preservative. The presence of these additives and its processed nature limit its score, despite the nutritional benefits of the cheese components.
Key ingredients 7
White Sharp Cheddar CheeseNeutral
This cheese provides protein and calcium, contributing to bone health and muscle function, with minimal processing.
Mild Cheddar CheeseNeutral
This cheese adds flavor and nutrients like calcium and protein, supporting overall nutrition.
Potato StarchNeutral
Used as a thickening agent, it is a carbohydrate source with minimal nutritional impact.
See more about Potato Starch →EnzymeNeutral
Enzymes are used in cheese production to aid ripening, generally safe and natural in dairy products.
NatamycinNeutral
This preservative prevents mold growth on cheese surfaces, ensuring product safety without affecting flavor.
See more about Natamycin →DextroseBad
Dextrose is a form of sugar that can contribute to excess calorie intake and blood sugar spikes.
See more about Dextrose →Powdered CelluloseBad
This additive is used to prevent caking but offers no nutritional value and is considered a processed ingredient.
See more about Powdered Cellulose →Processing
Processed Foods
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