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Mild Cheddar Finely Shredded Mild Cheddar Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mild Cheddar Finely Shredded Mild Cheddar Cheese healthy?

Mild Cheddar Finely Shredded Mild Cheddar Cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheddar cheese is moderately processed and includes a preservative, natamycin, which is used to extend shelf life.

How processed is Mild Cheddar Finely Shredded Mild Cheddar Cheese?

Mild Cheddar Finely Shredded Mild Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mild Cheddar Finely Shredded Mild Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Cultured Pasteurized Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mild Cheddar Finely Shredded Mild Cheddar Cheese

Sprouts Farmers Market
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cheese
Summary

This shredded cheddar cheese is moderately processed and includes a preservative, natamycin, which is used to extend shelf life. While the cheese itself provides beneficial nutrients like protein and calcium, the presence of starches and a synthetic additive slightly detracts from its overall quality. The product's processing level limits its score, despite having a relatively clean ingredient list compared to more heavily processed cheese products.

Key ingredients 8

Cheddar Cheese
Good

Cheddar cheese is a natural source of protein and calcium, contributing to bone health and muscle function.

See more about Cheddar Cheese →
Cultured Pasteurized Milk
Good

This ingredient provides essential nutrients like calcium and vitamin D, supporting overall health.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Salt enhances flavor but should be consumed in moderation to maintain healthy blood pressure levels.

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Enzymes
Neutral

Enzymes are used in cheese production to aid in curdling, with no significant health impact when used appropriately.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent derived from seeds, used to give cheese its appealing color.

See more about Annatto →
Potato Starch
Neutral

Potato starch acts as a stabilizer or anti-caking agent, with minimal nutritional impact.

See more about Potato Starch →
Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent, contributing no significant health concerns.

See more about Tapioca Starch →
Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold growth on cheese surfaces, ensuring product safety.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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