Triple Cheddar Cheese Blend
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This cheese blend contains cheddar cheese, which is a good source of protein and calcium, and uses natural annatto for coloring. However, it includes an anti-caking blend with starches and cellulose, which adds to its processing level. While it avoids harmful additives, the presence of these additional ingredients and its processed nature limit its score.
Key ingredients 8
Cheddar CheeseGood
Cheddar cheese is a source of high-quality protein and calcium. It is made from pasteurized milk and contains beneficial cheese cultures. The presence of annatto as a natural colorant is preferable to artificial dyes.
Risks
Contains saturated fats and sodium, which should be consumed in moderation to avoid cardiovascular issues.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Potato StarchNeutral
Potato starch is used as an anti-caking agent to prevent clumping. It is a minimally processed ingredient derived from potatoes. It does not significantly impact the nutritional profile of the product.
See more about Potato Starch →Corn StarchNeutral
Corn starch is used as an anti-caking agent and is derived from corn. It is a common food additive with minimal processing. It does not contribute significantly to the nutritional value of the product.
See more about Corn Starch →CelluloseNeutral
Cellulose is a plant-derived fiber used to prevent clumping in cheese products. It is considered safe and is not absorbed by the body. It is a common additive in shredded cheese products.
See more about Cellulose →NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is considered safe for consumption. It helps maintain product quality without artificial preservatives.
Benefits
Helps prevent mold growth, extending the shelf life of cheese products.
SaltNeutral
Salt is used in cheese production for flavor and preservation. It is a common ingredient in cheese and contributes to its taste. Excessive consumption of salt can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Essential for cheese production, contributing to flavor and texture development.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. It is a preferable alternative to synthetic dyes.
Benefits
Provides natural coloring without the use of artificial dyes.
Processing
Processed Foods
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