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Taster cheese

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Common questions

Is Taster cheese healthy?

Taster cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains beneficial ingredients like cheddar cheese and butter, which provide high-quality protein and essential nutrients.

How processed is Taster cheese?

Taster cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Taster cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Butter count in its favor; Sodium Phosphates is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Taster cheese

Tastee Cheese
65 Fair

Analysis updated July 2026 · How Scout scores

$24.57 · 17.6 oz · $1.40 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This cheese product contains beneficial ingredients like cheddar cheese and butter, which provide high-quality protein and essential nutrients. However, it also includes sodium phosphates, a processed additive that can contribute to an imbalance in calcium and phosphorus levels if consumed excessively. The presence of this additive and the processing level limit the product's overall health score.

Key ingredients 8

Cheddar Cheese
Good

Cheddar cheese is a natural dairy product rich in protein and calcium, contributing to bone health and muscle function.

See more about Cheddar Cheese →
Butter
Good

Butter provides healthy fats and flavor, enhancing the taste and energy content of the cheese.

See more about Butter →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Water
Neutral

Water is a neutral ingredient that helps maintain moisture but does not significantly impact nutritional value.

See more about Water →
Citric Acid
Neutral

Citric acid is used for flavor and preservation, common in many processed foods, with no significant health concerns in typical amounts.

See more about Citric Acid →
Nisin
Neutral

Nisin is a natural preservative derived from bacteria, used to inhibit spoilage without adverse effects.

Annatto
Neutral

Annatto is a natural coloring agent derived from seeds, used to give cheese its appealing color.

See more about Annatto →
Sodium Phosphates
Bad

Sodium phosphates are additives used for processing but may be linked to health concerns when consumed in excess.

See more about Sodium Phosphates →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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