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Sargento EXTRA SHARP CHEDDAR SHREDDED NATURAL CHEESE

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Common questions

Is Sargento EXTRA SHARP CHEDDAR SHREDDED NATURAL CHEESE healthy?

Sargento EXTRA SHARP CHEDDAR SHREDDED NATURAL CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This extra sharp cheddar cheese is made primarily from cheddar cheese, which is a good source of protein and calcium.

How processed is Sargento EXTRA SHARP CHEDDAR SHREDDED NATURAL CHEESE?

Sargento EXTRA SHARP CHEDDAR SHREDDED NATURAL CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sargento EXTRA SHARP CHEDDAR SHREDDED NATURAL CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento EXTRA SHARP CHEDDAR SHREDDED NATURAL CHEESE

Sargento
65 Fair

Analysis updated August 2026 · How Scout scores

$3.00 · 7.285 · $0.43 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sargento Foods Inc
Category Cheese
Summary

This extra sharp cheddar cheese is made primarily from cheddar cheese, which is a good source of protein and calcium. However, it is classified as ultra-processed due to the presence of additives like potato starch, powdered cellulose, and natamycin, which are used to prevent caking and mold. While these additives are generally considered safe, they contribute to the product's higher processing level, limiting its score despite the cheese's nutritional benefits.

Key ingredients 8

Cheddar cheese
Good

Cheddar cheese is a natural dairy product rich in protein and calcium, providing essential nutrients and flavor.

See more about Cheddar cheese →
Pasteurized milk
Good

Pasteurized milk is a high-quality source of calcium and vitamin D, supporting bone health.

See more about Pasteurized milk →
Cheese culture
Good

Cheese cultures help ferment the milk, enhancing flavor and aiding digestion.

See more about Cheese culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, a standard process in cheese making.

See more about Enzymes →
Annatto (vegetable color)
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color.

Potato starch
Neutral

Potato starch prevents caking and clumping, maintaining product texture.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose is an anti-caking agent that helps keep the product free-flowing.

See more about Powdered cellulose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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