At a glance
Summary
This grated parmesan cheese is primarily made from high-quality parmesan, which is a good source of protein and calcium. However, it includes cellulose powder and natamycin, which are additives used for anti-caking and mold inhibition, respectively. These additives contribute to its processing level, limiting its score despite the beneficial aspects of the cheese itself.
Key ingredients 6
Pasteurized MilkGood
High-quality dairy providing complete protein and calcium.
See more about Pasteurized Milk →Cheese CultureGood
Beneficial live bacteria used to ferment milk and develop traditional cheese flavor.
See more about Cheese Culture →SaltNeutral
Standard culinary salt added for flavor and preservation.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Cellulose PowderNeutral
Plant-derived fiber safely used as an anti-caking agent to prevent clumping in grated cheese.
See more about Cellulose Powder →NatamycinNeutral
A naturally occurring antimycotic agent used to prevent mold growth on the cheese surface.
See more about Natamycin →Processing
Processed Foods
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