FINELY SHREDDED MEXICAN STYLE 4 CHEESE BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESES, MEXICAN STYLE

Monterey Jack Cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It is a source of protein and calcium but lacks significant additional health benefits. The cheese is processed but does not contain harmful additives.

Cheddar Cheese is made from cultured pasteurized milk, salt, enzymes, and annatto for color. It is a traditional cheese with a good protein content but includes annatto, a natural colorant. The cheese is processed but generally considered safe.

Asadero Cheese is a Mexican cheese made from cultured pasteurized milk, salt, and enzymes. It is similar to other cheeses in providing protein and calcium. The cheese is processed but does not contain harmful additives.

Queso Quesadilla Cheese is crafted from cultured pasteurized milk, salt, and enzymes. It is a staple in Mexican cuisine, providing essential nutrients like protein and calcium. The cheese is processed but free from artificial additives.

Potato Starch is used as an anti-caking agent in cheese blends. It is a natural carbohydrate that helps prevent clumping. The starch is minimally processed and generally considered safe.

Tapioca Starch is another anti-caking agent used to maintain the texture of shredded cheese. It is derived from the cassava root and is a natural carbohydrate. The starch is minimally processed and safe for consumption.

Natamycin is a mold inhibitor used to extend the shelf life of cheese products. It is a natural antifungal agent but its use in food is controversial due to potential resistance concerns. The additive is approved for use but should be consumed in moderation.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. The colorant is minimally processed and generally considered safe.