Lucerne FINELY SHREDDED MEXICAN STYLE 4 CHEESE BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESES, MEXICAN STYLE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are common in pre-shredded cheese products to maintain texture and prevent spoilage. While the cheeses themselves are made from cultured pasteurized milk, the presence of additives and the processing level limit its score. The product does not contain harmful seed oils or artificial dyes, which helps maintain a moderate rating.
Key ingredients 8
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats which can increase cholesterol levels if consumed excessively.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It is a source of protein and calcium but also contains saturated fats. The cheese is minimally processed, retaining its natural nutrients.
Risks
Contains saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Asadero CheeseNeutral
Asadero Cheese is a traditional Mexican cheese made from cultured pasteurized milk, salt, and enzymes. It is known for its melting properties and is a source of protein and calcium. The cheese is minimally processed, maintaining its natural nutritional benefits.
Risks
Contains saturated fats which may pose a risk to cardiovascular health if overconsumed.
Benefits
Provides essential nutrients like protein and calcium, beneficial for bones and muscles.
Queso Quesadilla CheeseNeutral
Queso Quesadilla Cheese is crafted from cultured pasteurized milk, salt, and enzymes. It is valued for its melting quality and nutritional content, including protein and calcium. The cheese is minimally processed, preserving its natural benefits.
Risks
High in saturated fats, which can contribute to heart disease if consumed in large amounts.
Benefits
Offers protein and calcium, important for maintaining healthy bones and muscles.
Potato StarchNeutral
Potato Starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a carbohydrate with no significant nutritional value. The starch is derived from potatoes and is minimally processed.
Benefits
Helps maintain the texture and quality of the cheese product.
Tapioca StarchNeutral
Tapioca Starch is used as an anti-caking agent in cheese blends. It is a carbohydrate extracted from cassava root, providing no significant nutritional benefits. The starch is minimally processed and serves a functional purpose.
Benefits
Prevents clumping, ensuring the cheese remains easy to use and store.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without affecting flavor. Annatto is minimally processed and generally considered safe.
Risks
May cause allergic reactions in some individuals.
Benefits
Provides natural color without synthetic additives.
NatamycinBad
Natamycin is a mold inhibitor used to extend the shelf life of cheese products. It is a natural preservative but can be considered unnecessary in fresh, high-quality cheese. Its use is more common in processed foods to prevent spoilage.
Risks
May cause allergic reactions in sensitive individuals and is indicative of processing.
Benefits
Prevents mold growth, extending the product's shelf life.
Processing
Ultra-Processed Foods
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