FIESTA BLEND CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese blend contains beneficial ingredients like Monterey Jack, cheddar, and queso quesadilla cheeses, which provide protein and calcium. However, it includes additives such as potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor, which slightly detracts from its overall purity. The product is processed, which limits its score despite the presence of high-quality cheese components.
At a glance
Key ingredients 7
Monterey Jack CheeseGood
Monterey Jack cheese is a semi-hard cheese made from pasteurized milk, providing a good source of calcium and protein. It is minimally processed and contains beneficial nutrients like vitamin B12 and phosphorus. The cheese is known for its mild flavor and creamy texture, making it a versatile ingredient.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheddar CheeseGood
Cheddar cheese is a popular cheese known for its sharp flavor and is made from pasteurized milk. It is a good source of calcium and protein, essential for bone and muscle health. The cheese undergoes a natural aging process, enhancing its flavor and nutrient profile.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides essential nutrients like calcium and vitamin D, supporting bone health.
Queso Quesadilla CheeseGood
Queso quesadilla cheese is a soft, creamy cheese made from pasteurized milk, known for its melting properties. It is a good source of calcium and protein, contributing to bone and muscle health. The cheese is often used in Mexican cuisine for its mild flavor and smooth texture.
Risks
Contains lactose, which may not be suitable for individuals with lactose intolerance.
Benefits
Rich in calcium and protein, beneficial for maintaining strong bones and muscles.
Asadero CheeseNeutral
Asadero cheese is a semi-soft cheese made from pasteurized milk, known for its smooth texture and mild flavor. It is commonly used in Mexican dishes for its excellent melting properties. While it provides some calcium and protein, it is not as nutrient-dense as other cheeses.
Risks
Contains lactose, which may cause issues for those with lactose intolerance.
Benefits
Offers a creamy texture and mild flavor, enhancing culinary applications.
Potato StarchNeutral
Potato starch is used as an anti-caking agent to prevent cheese from clumping. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly alter the nutritional profile of the cheese.
Benefits
Helps maintain the texture and quality of the cheese by preventing clumping.
Powdered CelluloseNeutral
Powdered cellulose is a plant-derived fiber used to prevent caking in shredded cheese products. It is considered safe and does not affect the flavor or nutritional value of the cheese. The cellulose is typically sourced from wood pulp and is used in minimal amounts.
Benefits
Prevents clumping, ensuring the cheese remains easy to use and store.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. It is derived from natural sources and is approved for use in food products. Natamycin does not alter the taste or nutritional content of the cheese.
Benefits
Helps prevent mold growth, extending the product's shelf life and maintaining quality.
Processing
Processed Foods
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